Sardá, Fabiana Andréa Hoffmann; Giuntini, Eliana Bistriche; Gomez, Maria Luiza Passanezi Araujo; Lui, Maria Cristina Youn; Negrini, Juliana Almeida Egas; Tadini, Carmen Cecília 
; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Fonte: Journal of Functional Foods. Unidades: EP, FCF
Assuntos: HOMEOSTASE, PEPTÍDEOS, BANANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARDÁ, Fabiana Andréa Hoffmann et al. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers. Journal of Functional Foods, v. 24, p. 63-74, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.04.001. Acesso em: 26 set. 2024.APA
Sardá, F. A. H., Giuntini, E. B., Gomez, M. L. P. A., Lui, M. C. Y., Negrini, J. A. E., Tadini, C. C., et al. (2016). Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers. Journal of Functional Foods, 24, 63-74. doi:10.1016/j.jff.2016.04.001NLM
Sardá FAH, Giuntini EB, Gomez MLPA, Lui MCY, Negrini JAE, Tadini CC, Lajolo FM, Menezes EW de. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers [Internet]. Journal of Functional Foods. 2016 ; 24 63-74.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/j.jff.2016.04.001Vancouver
Sardá FAH, Giuntini EB, Gomez MLPA, Lui MCY, Negrini JAE, Tadini CC, Lajolo FM, Menezes EW de. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers [Internet]. Journal of Functional Foods. 2016 ; 24 63-74.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/j.jff.2016.04.001
